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Dried Chinese chili peppers add a fragrant aroma to this dish from the Chinese Homestyle cookbook, but has only a hint of spice. If you want a spicier sauce, consider blending in ½ cup of chili oil at the end of cooking.
⅓ cup grapeseed oil 4 to 6 dried Chinese chili peppers, torn into small pieces 1 cup fermented black beans, rinsed, strained, and coarsley chopped ¼ white onion, minced ¼ cup Shaoxing wine ¼ cup light soy sauce ¼ cup sugar 1 head garlic (8 to 10 large cloves), finely minced 1-inch piece fresh ginger, finely minced
JUST LAUNCHED! Vote in the 2022 Best Vegan Ice Cream in America Awards.
JUST LAUNCHED! Vote in the 2022 Best Vegan Ice Cream in America Awards.
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